A yellow onion is a type of onion that has a mild, sweet flavor and a bright golden-brown color. It is commonly used in cooking due to its versatility and ability to complement various dishes with its subtle taste.
Next up, snag yourself one of those dozen medium yellow onions you've got in your pantry for that time you promised to make french onion soup... and then kept forgetting. (fedandfit.com)
For 3 bowls: — Cut 9 small yellow onions into thin strips (small onions have more flavor and less water) and sauté them in butter.. (pearltrees.com)
I used less onion, 4 large yellow onions, and less sugar, only half tablespoon, as some reviews suggested. (myrecipes.com)